书目

Keeping It Simple

内容简介

Despitehisreputationforintricateandimpressiverestaurantcooking,GaryRhodesbelievesthatthebestwaytocooksomethingisoftenthemostsimple.Inhislatestbook,hestripsoutcomplicatedtechniquesandfiddlyinstructions,insearchoftheveryeasiestwaytogetmaximumflavouroutoffamiliaringredientsfromchickentosquidandbeetroottorhubarb.Inover200simplerecipes,hedemonstratesthefundamentalsofcookingandexplainshowtogetstunningresultsbydoingaslittleaspossible.Butthisisnotjustabrilliantcookbookforbeginnersandanessentialbibleforbusypeople,itisalsoatributetosimplicityandflavourandaninvaluablebookofsimplydeliciousideasforcooksofeverylevel.

作者简介

GaryRhodesisoneofBritain'sbest-loved,Michelinstarredchefs.Heappearsregularlyontelevision,mostrecentlyinHell'sKitchen,andistheauthorofsixteencookerybooksincludingthehighlyacclaimedGreatBritishClassics.HehasrestaurantsinLondon,GrenadaandonboardacruiseshipintheMediterraneansea.

—  END  —