内容简介
Despitehisreputationforintricateandimpressiverestaurantcooking,GaryRhodesbelievesthatthebestwaytocooksomethingisoftenthemostsimple.Inhislatestbook,hestripsoutcomplicatedtechniquesandfiddlyinstructions,insearchoftheveryeasiestwaytogetmaximumflavouroutoffamiliaringredientsfromchickentosquidandbeetroottorhubarb.Inover200simplerecipes,hedemonstratesthefundamentalsofcookingandexplainshowtogetstunningresultsbydoingaslittleaspossible.Butthisisnotjustabrilliantcookbookforbeginnersandanessentialbibleforbusypeople,itisalsoatributetosimplicityandflavourandaninvaluablebookofsimplydeliciousideasforcooksofeverylevel.