Brewing Yeast and Fermentation

NowAvailablefortheFirstTimeinPaperback!Thisuniquevolumeprovidesadefinitiveoverviewofmodernandtraditionalbrewingfermentation.Writtenbytwoexpertswithunrivalledexperiencefromyearswithaleadinginternationalbrewer,coverageincludesallaspectsofbrewingfermentationtogetherwiththebiochemistry,physiologyandgeneticsofbrewers'yeast.BrewingYeastandFermentationisuniqueinthatbrewingfermentationandyeastbiotechnologyarecoveredindetailfromacommercialperspective.Nowavailableforthefirsttimeinpaperback,thebookisaimedatcommercialbrewersandtheiringredientandequipmentsuppliers(includingpackagingmanufacturers).Itisalsoanessentialreferencesourceforstudentsonbrewingcoursesandworkersinresearchandacademicinstitutions.Definitivereferenceworkandpracticalguidefortheindustry.Highlycommerciallyrelevantyetacademicallyrigorous.Authorsfromindustryleadingbrewers.