书目

A Boat, a Whale & a Walrus: Menus and Stories

内容简介

Oneofthecountry'smostacclaimedchefs,ReneeEricksonisaJames-BeardnominatedchefandtheownerofseveralSeattlerestaurants:TheWhaleWins,BoatStreetCafe,TheWalrusandtheCarpenter,andBarnacle.ThislusciouscookbookisperfectforanyonewholovesthefreshseasonalfoodofthePacificNorthwest.DefinedbythebountyofthePugetSoundregion,aswellasbyFrenchcuisine,thiscookbookisfilledwithseasonal,personalmenuslikeRenee'sFourthofJulyCrabFeast,WildFoodsDinner,andafallpicklingparty.HomecookswillcherishErickson'ssimpleyetelegantrecipessuchasRoastedChickenwithFriedCapersandPreservedLemons,Harissa-RubbedRoastedLamb,andMolassesSpiceCake.ReneeErickson'sfood,casualstyle,andappreciationofsimplebeautyisaninspirationtoreadersandeatersinthePacificNorthwestandbeyond.

作者简介

RENEEERICKSONisthechef-ownerofSeattle'sBoatStreetCaféandBoatStreetPickles,andco-ownsTheWalrusandtheCarpenter,TheWhaleWins,andtheNarwhalOysterTruck.JESSTHOMSONisaSeattle-basedfreelancewriterandcookbookauthorwhohaswrittenforSunset,CookingLight,EdibleSeattle,andSeattleMetmagazines.,,,,

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