Vegetarian Everyday: Healthy Recipes from Our Green Kitchen

作者 David著Luise Vindahl著
出版社 Rizzoli
出版时间 2013年6月
ISBN 9780847839605
定价 298.90

内容简介

Afresh,seasonaltakeonvegetariancooking——forthewholefamily.WhenDavidFrenkielandLuiseVindahlbecameacouple,theydecidedtomakeaconcertedefforttocooktrulyhealthyfoodintheirhometogether.Whentheirdaughtercamealong,thisbecameevenmoreimportant.Theyknewtheywantedtosticktovegetarian,buttheyalsoknewthefoodhadtobedelicious,enticing,andwholesome.Inthisbooktheysharerecipesforfamiliesthattheyhavedevelopedinthepastfouryears."VegetarianEveryday"isfilledwithinnovativeideasforusingnutritiouswholeingredientsinnewways.Forinstance,theauthorsusebroccolitocreatepesto,makeapiecrustfromgroundalmonds,andbrightenupmushroomburgerswithgrilledpeaches.SomeoftheirmostbelovedrecipesareWatermelonGazpacho,Quinoa&VegetableChorizoSalad,BeetBourginon,ZucchiniNoodleswithMarinatedMushrooms,andFrozenStrawberryCheesecake.Becausetherecipesgenerallyavoiddairy,refinedflour,andsugar,thisbookprovidesplentyofinspireddishesforthosewithglutenandotherallergies.Burstingwithcolorandflavor,thisisvegetariancookingthatthewholefamilycanlove.

作者简介

DavidFrenkielandLuiseVindahlfellinloveinRomeandreturnedtoStockholmwheretheybecameacoupleandhadtheirdaughter,Elsa.Theblogtheystartedin2009,"GreenKitchenStories,"hasbeenfeaturedonDesignSponge,theKitchn,"Saveur,"andBabbleandwona"Saveur"bestblogaward.

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