Flour + Water: Pasta

作者 Thomas著Eric著Paolo Lucchesi著
出版社 Ten Speed Press
出版时间 2014年10月
ISBN 9781607744702
定价 261.60

内容简介

Anelevatedguidetothecraftofpasta-makingbyrisingstarchefThomasMcNaughtonofSanFrancisco'shottestItalianrestaurant,flour+water.FromSanFrancisco'swildlypopularItalianrestaurant,flour+water,comesthiscompleteprimeronthecraftofpastamaking.ChefThomasMcNaughtonshareshistime-testedsecretstocreatingsimple,delicious,andbeautifulartisanpasta--fromthebestfreshdoughstoshapingandcookingeverytypeofpasta.AtruecelebrationofItaly'spastatraditions,flour+waterincludesseventy-fiveseasonallyinfluencedrecipesforhomecooksofeveryskilllevel.Therecipescovertheflavorspectrumfromwell-lovedclassicstoinventivecombinations,suchasTagliatelleBolognese;PumpkinTortelloniwithSageandPumpkinSeeds;TomatoFarfallewithChickenPolpettine,RoastedPeppers,andBasil;andAsparagusCaramellewithBrownButter.WithguidancefromMcNaughtonandthesecretsofflour+water'sdoughroom,anyonecanlearntomakeamazingpastaathome.

作者简介

THOMASMCNAUGHTONistheexecutivechefandco-ownerofflour+water,CentralKitchen,andSalumeriainSanFrancisco.HehasworkedatsomeofthemostrespectedrestaurantsinSanFrancisco,includingLaFolie,GaryDanko,andQuince.HehastwicebeennominatedforRisingStarChefoftheYearbytheJamesBeardFoundation.PAOLOLUCCHESIisareporterandcolumnistfortheSanFranciscoChronicle.BornandraisedinSouthSanFrancisco,hewasthefoundingeditorforEaterSanFranciscoandEaterNational,andhaswrittenforFood&Wine,Saveur,andMcSweeney’s,amongothers.,,

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