The Art of Simple Food：Notes, Lessons, and Recipes from a Delicious Revolution

Perhapsmoreresponsiblethananyonefortherevolutioninthewayweeat,cook,andthinkaboutfood,AliceWatershas“single-handedlychang[ed]theAmericanpalate”accordingtotheNewYorkTimes.Hersimplebutinventivedishesfocusonapassionforflavorandareverenceforlocallyproduced,seasonalfoods.Withanessentialrepertoireoftimeless,approachablerecipeschosentoenhanceandshowcasegreatingredients,TheArtofSimpleFoodisanindispensableresourceforhomecooks.HereyouwillfindAlice’sphilosophyoneverythingfromstockingyourkitchen,tomasteringfundamentalsandpreparingdelicious,seasonalinspiredmealsallyearlong.Alwaystruetoherphilosophythataperfectmealisonethat’sbalancedintexture,color,andflavor,Watershelpsusembracetheseasons’bountyandmakethebestchoiceswhenselectingingredients.Fillyourmarketbasketwithpristineproduce,healthfulgrains,andresponsiblyraisedmeat,poultry,andseafood,thenembarkonavoyageofculinaryrediscoverythatremindsusthatthemostgratifyingdishisoftentheleastcomplex.