All About Roasting: A New Approach to a Classic Art
- 作者
- 出版社 W.W. Norton & Co.
- 出版时间 2011年10月 第1版
- ISBN 9780393065268
- 定价 379.50
内容简介
Successfulrestaurateurshavealwaysknownthatadding"roasted"toadishguaranteesimmediateappeal.MollyStevensbringshertrademarkthoroughnessandeyefordetailtothetechniqueofroasting.Shebreaksdownwhentousehighheat,moderateheat,orlowheattoproducejuicy,well-searedmeats,caramelizeddrippings,andconcentratedflavors.Her150recipesfeaturethefullrangeofdishesfrombeef,lamb,pork,andpoultrytoseafoodandvegetables.Showstoppersincludeporchettaingeniouslymadewithaloinofpork,aroastgoosewithpotato-sagestuffing,andaone-hourbeefribroast-disheswe'vedreamedofmaking,andthatMollymakespossiblewithherpreciseandencouraginginstructions.OtherrecipessuchasaSundaysupperroastchicken,herb-roastedshrimp,andblastedbroccolimakethisanindispensablebookforhomecooksandchefs.AllAboutRoastingislikehavingthebestteacherinAmericainthekitchenwithyou.
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