书目

Sea and Smoke: Flavors from the Untamed Pacific Northwest

内容简介

2016GOURMANDAWARDSNATIONALWINNER:FISH2015JAMESBEARDWINNERBESTCHEF:NORTHWESTSeaandSmokeisatraveloguechroniclingthepluckyambitionofayoungchefdeterminedtocreateaworldclassdiningdestinationinanunlikelyplace.AnativeofthePacificNorthwest,two-timeJamesBeardwinningchefBlaineWetzelsawLummiIsland,withfewerthan1,000residents,astheperfectvehicleforhisbrandofhyperlocalism:aculinarycelebrationofwhatisgoodandnearbyandflavorful.Now,areservationatTheWillowsInnisoneofthemostsought-afterintheworld.Thesmokehouse,thefishermen,andthefarmeryieldtheingredientsforunforgettablemealsatTheWillows,reflectingthefoggy,sea-saltycoastthatsurroundstheisland.Thetaleoftherestaurant'srisetothetopistoldbyaward-winningjournalistJoeRay,whoimmersedhimselfinlifeonLummiIslandforayear,documentinghowitallcomestogethertomakeTheWillowsInnoneoftheworld'sgreatdestinationrestaurants.

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