内容简介
2016GOURMANDAWARDSNATIONALWINNER:FISH2015JAMESBEARDWINNERBESTCHEF:NORTHWESTSeaandSmokeisatraveloguechroniclingthepluckyambitionofayoungchefdeterminedtocreateaworldclassdiningdestinationinanunlikelyplace.AnativeofthePacificNorthwest,two-timeJamesBeardwinningchefBlaineWetzelsawLummiIsland,withfewerthan1,000residents,astheperfectvehicleforhisbrandofhyperlocalism:aculinarycelebrationofwhatisgoodandnearbyandflavorful.Now,areservationatTheWillowsInnisoneofthemostsought-afterintheworld.Thesmokehouse,thefishermen,andthefarmeryieldtheingredientsforunforgettablemealsatTheWillows,reflectingthefoggy,sea-saltycoastthatsurroundstheisland.Thetaleoftherestaurant'srisetothetopistoldbyaward-winningjournalistJoeRay,whoimmersedhimselfinlifeonLummiIslandforayear,documentinghowitallcomestogethertomakeTheWillowsInnoneoftheworld'sgreatdestinationrestaurants.