Ivar's Seafood Cookbook The O-fish-al Guide to

IfIvar'sisn'talandmark，itoughttobe.Servinglocalseafood--salmon，oysters，clams，halibut--for75years，itisoneofthemostsuccessfulrestaurantsinthePacificNorthwest.Withtheirfirstcookbook，theyserveuphome-cookingrecipesfromtherestaurant'sextensiverepertoireofseafooddishes.Butwhatelsewouldyouexpectfromthefolkswhosemottois"keepclam?"Ivar'shasalivelyhistoryofcreativeself-promotion，fromtheirwild，giantdancingclamsadstotheirannouncedplantointroducetheiSpoonin2015.Thecookbookcontains60ofIvar'sbestrecipes，tantalizingphotography，andagatheringofanecdotesandephemerafromthree-quartersofacenturyofrestaurantadventures，marketingfeatsand pranks，anddedicationtoservingitscustomers.Findoutmoreatwww.ivars.com