书目

Food from Plenty

内容简介

Ourfeelingsaboutfoodandourattitudetowardsitarechanging.Beforelongitwon'tjustbeconsideredsensibletocareabouthowandwhatwecookandhowmuchwewaste-itwillbeunacceptablenotto.But"FoodFromPlenty"isnotanothertomebemoaningglobalwarminganddwindlingfishstocks.Itisabookaboutpleasure,aboutthegreatfoodyoucanhavewithoutspendingloadsofmoneyordepletingtheplanet'sresources.DianaHenryshowsyouhowtosavemoneybycookingahead,usingupglutsfromthegarden,andhowtocookwithrespectforsustainabilityandresources.Herdeliciousrecipesoriginatefromallovertheworld-fromSicilytotheSahara-andturn'goingwithout'onitsheadtomakeitapleasure.

作者简介

DianaHenrywasnamedCookeryWriteroftheYearbyTheGuildofFoodWritersin2009and2007forherworkinTheSundayTelegraph'sStellamagazine.AswellaswritingaweeklycolumnforStella,Dianaistheauthorofseveralcookbooks,includingCrazyWater,PickledLemons,TheGastropubCookbookandCookSimple.Shealsowritesformanymagazines,includingHouseandGarden,Sainsbury'sMagazineandWaitroseFoodIllustrated.DianalivesinLondonwithherpartnerandchildren.PhotographerJonathanLovekinisoftenreferredtoasthebestfoodphotographerinthebusiness.HeisknownforhisworkwithNigelSlater,andwontheGlenfiddichawardforhisworkinFeastsbySilvenaRowe.

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