内容简介
Ourfeelingsaboutfoodandourattitudetowardsitarechanging.Beforelongitwon'tjustbeconsideredsensibletocareabouthowandwhatwecookandhowmuchwewaste-itwillbeunacceptablenotto.But"FoodFromPlenty"isnotanothertomebemoaningglobalwarminganddwindlingfishstocks.Itisabookaboutpleasure,aboutthegreatfoodyoucanhavewithoutspendingloadsofmoneyordepletingtheplanet'sresources.DianaHenryshowsyouhowtosavemoneybycookingahead,usingupglutsfromthegarden,andhowtocookwithrespectforsustainabilityandresources.Herdeliciousrecipesoriginatefromallovertheworld-fromSicilytotheSahara-andturn'goingwithout'onitsheadtomakeitapleasure.
作者简介
DianaHenrywasnamedCookeryWriteroftheYearbyTheGuildofFoodWritersin2009and2007forherworkinTheSundayTelegraph'sStellamagazine.AswellaswritingaweeklycolumnforStella,Dianaistheauthorofseveralcookbooks,includingCrazyWater,PickledLemons,TheGastropubCookbookandCookSimple.Shealsowritesformanymagazines,includingHouseandGarden,Sainsbury'sMagazineandWaitroseFoodIllustrated.DianalivesinLondonwithherpartnerandchildren.PhotographerJonathanLovekinisoftenreferredtoasthebestfoodphotographerinthebusiness.HeisknownforhisworkwithNigelSlater,andwontheGlenfiddichawardforhisworkinFeastsbySilvenaRowe.