TheLady&Sons,Too!:AWholeNewBatchofRecipesfromSavannah

Forthefirsttimeinagorgeoushardcover,moreofthefinestSouthernrecipesfromtheFoodNetworkstar,whoserestauranthasbeenaSavannahstaplefordecadesInherfirstcookbook,PaulaH.DeenhardlyexhaustedallofthebestmealsfromherbelovedGeorgiarestaurant,TheLady&Sons.Inasequelthat’sjustasdeliciousandbrimmingwithcolorphotographs,sheservesupmoreofthesurefirerecipesthathavekeptcustomerscomingbackformore.Inherownlife,Paulahasturnedhardshipintohope.Losingbothherparentsbytheageoftwenty-three,shewasleftwithtwobabiesandateenagebrothertoraise.Later,financialtroublesinhermarriagemadeherhidefromtheworld.Butsurmountingherfear,survivingherdivorce,andstartingherownbusinesswithhersonsjump-startedherlife–andcreatedafavoriteeatingspotforSavannahnativesandtouristsalike.Herearemorethan315ofherpurelySouthernrecipes,assimpleastheyarespecial:fromappetizers,includingPolynesianChickenWingsandTangyMarinatedShrimp,andsuchmaincoursesasBrandiedPrimeRibandHurry-UpChickenPotPietodessertsasgoodasPecanPuddingCakeandCaramelAppleCheesecake.AndTheLady&Sons,Too!alsofeaturesaweights-and-measuressectionandrecipesfromsomeofPaula’sfriends,includingauthorJohnBerendt’smom.Initsgorgeousnewedition,TheLady&Sons,Too!ismorethananindispensableguidetogoodeating–it’salovelykeepsakeanyonewouldbedelightedtoown.