Eating with Uncle Sam: Recipes and Historical Bites from the National Archives

作者 Jose Andres著David S. Ferriero编Patty Reinert Mason编
出版社 D Giles Ltd
出版时间 2011年8月
ISBN 9781907804007
定价 321.50

内容简介

PresidentJohnF.Kennedy'sfavouritefishchowderandFirstLadyLauraBush'sguacamoleareamongnearly200disheschosenfromtheNationalArchivesoftheUnitedStatesinthisbookofhistoricalandmodern-dayrecipes.ThisuniquecollectionofrecipesfromtherecordsoftheU.S.FederalGovernmentalsoincludesdishesfromU.S.schoollunchprograms,government-sponsoredradioshows,andwar-timerecipesmeanttoconservewheat,sugar,andmeat.Thisbook,inspiredbytheexhibitionWhat'sCooking,UncleSam?TheGovernment'sEffectontheAmericanDietattheNationalArchivesExperienceinWashington,DC,alsoprovideshistoricaltidbitsfromthepresidentialfiles,includingthetranscriptofPresidentGeorgeH.W.Bush'sspeechinwhichheexpressedhishatredofbroccoli,andadescriptionofthehotdogpartieshostedbyPresidentFranklinD.RooseveltandFirstLadyEleanorRoosevelt.

作者简介

JoséAndrésisthechef/ownerofThinkFoodGroup,theteambehindWashingtonD.C.’saward-winningrestaurantsJaleo,Zaytinya,OyamelandCaféAtlantico.PattyReinertMasonisdirectorofpublications,FoundationfortheNationalArchives.

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