Dolce Famiglia

Atavolanonsiinvecchia.Atthetable(withgoodfriendsandfamily)youdonotgrowold.Inhisfirsttwobestsellingcookbooks，DavidRocco’sDolceVitaandMadeinItaly，celebritychefandauthorDavidRoccogavereadersdelicioustraditionalItalianrecipesthatanyhomecookcanmaster.Hisinspiration，asalways：thefresh，simplecookingoftheItalianCucinaPovera，orpeasantcuisine，thathasinspiredpeoplearoundtheworld.HecontinuesthattrendwithDavidRocco’sDolceFamiglia.Thisbookisallaboutfamilycooking.DolceFamigliaincludesmanyofDavid’sfamily-friendlyrecipes，runningthegamutfromessentialsauceseveryhomecookshouldhaveintheirrepertoiretosnacks，salads，mainsanddessertsthathemakesforhisownfamily.Butmorethanthat，thebookpaystributetothepeoplewhohaveinspiredhim，bytellingtheirstoriesandsharingtheirrecipes.DolceFamigliaexploresfamilycookingandheritagefoodsfromacrossItaly，focusingonthefamilieswhohaveworkedasfoodpurveyorsovergenerations.Featuringtherichlytexturedphotographyandgorgeousdesignoftheprevioustitles，DolceFamiglialooksatthestoriesbehindsuchiconicanddeliciousItalianexportsasparmigianoreggiano，gelatoandbalsamicvinegar，offeringthekindoftreasured，always-in-the-familyrecipesthataresuchahallmarkofItaliancuisine.AsDavidputsit，“Attheendofthedayingredientsdon’thaveheartsandsouls.It’sthepeopleandthefamilieswhopourtheirblood，sweatandtearsintothemakingoftheseiconicproducts.It’sfamilieswhoarethegatekeeperstothistraditionalstyleofcooking.”