书目

Professional Baking 专业烘焙　行业版

  • 作者 Wayne Gisslen著
  • 出版社 Wiley
  • 出版时间 2008年3月 第5版
  • ISBN 9780471783497
  • 定价 770.00

内容简介

Thetimelessprofessionalbakingreference-revisedandupdated.Thisneweditiongivesprofessionalandhomebakerspeerlessup-to-datecoverageofthetheoryandpracticeofbaking.Keepingpacewithcurrenttrendsinthefield,thiseditionincludesanewchapteronbakingforspecialdiets,expandedanddetailedinformationoningredientsandtheiruseinbaking,andnewsectionsonsugarconfections,aswellas100newphotographs.Completewithmorethan775classicandcreativerecipestoexplore,ProfessionalBakingoffersanexcellentfoundationformasteringtheartandcraftofbaking.

作者简介

WayneGisslenistheIACPaward-winningauthorofthebestsellingseriesofculinarybooksthatincludesProfessionalCooking,ProfessionalBaking,EssentialsofProfessionalCooking,AdvancedProfessionalCooking,andTheChef'sArt:SecretsofFour-StarCookingatHome,allpublishedbyWiley.AgraduateoftheCulinaryInstituteofAmerica,hehaswrittenandworkedextensivelyinthefieldofculinaryarts,withexperienceasarestaurantchef,testkitchensupervisor,andfoodandbeverageconsultant.J.GerardSmithisafreelancephotographerandphotoillustratorwhohascollaboratedwithWayneGisslensince1980.EducatedatPrattInstitute,hespecializesinfood,travel,andcommercialphotography.HisworkhasappearedinTime,Newsweek,theNewYorkTimesSundayMagazine,andmorethan100books.

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