内容简介
Cowboysmaybetoughandgritty,buttheirbeveragescanbeassmoothandrefreshingasamornin'sunrise."Fishin'withaWorm,""DrugstoreCowboyShake,""BrandingIron"--thesearejustafewofthethirst-quenchinglibationsservedupinCOWBOYCOCKTAILS,thebestdrinkcollectionthissideofthemuddyMississippi.Stepintotheworldofhotdays,hardwork,anddustyafternoons,andtreatyourselftoabonafidecowboycocktailstraightfromtheheartofTexas.ThisistheperfectpartnertothecookbookACOWBOYINTHEKITCHENbyGradySpears.
作者简介
GRADYSPEARSwasthefoundingchefandco-owneroftheReatarestaurantsinAlpineandFortWorth,Texas,andBeverlyHills,California.HisfoodisnowahitatthehistoricNuttHouseHotelrestaurantinGranbury,Texas,andattheChisholmClubinFortWorth,Texas.Theauthororcoauthorof13cookbooks,BRIGITBINNShasawealthofknowledgeaboutfood,fromhome-stylegourmetandlow-fatcookingtocomplexchef'??sdishes.SheattendedprofessionalcookingschoolandownedacateringbusinessinEurope,andcurrentlyresidesinVenice,California.