内容简介
Overthecourseofthepasttwodecades,TonyAbou-Ganimhasearnedhisreputationasoneoftheleadersofthecraftcocktailmovement.ThroughhisworkwithfoodandhospitalitylegendslikeMarioBatali,SteveWynn,andHarryDenton,Abou-Ganimhasearnedhisreputationas"theModernMixologist,"someonebringingthetraditionalartofmixologyintothe21stcenturyforthebenefitofnewgenerations.
OntheheelsofthesuccessofTheModernMixologist:ContemporaryClassicCocktails,TonyAbou-GanimhaswrittenVodkaDistilledasacompanionpiecefocusingentirelyonthisclearspirit.Itisacomprehensivelookatthevodkamarketplace,gearedtowardthoseworkingintheprofessionaswellasthegiantaudienceofvodkadrinkers.Thisone-of-a-kindresourceestablishsanewstandardindefiningandunderstandingtheworld'smostconsumedspirit.
VodkaDistilledappealtobothenthusiastsandaficionadosbyexplaininghowtraditional-stylevodkasthoseproducedinEasternEuropedifferincharacterfromthosemadeintheWest,andhowdifferentrawmaterialsanddistillationandfiltrationmethodscontributetothesevariationsincharacter.Bybreakingdownthecharacteristicsofeachhighlightedvodka,Abou-Ganimhelpsreadersbetterunderstand,appreciate,andenjoythisnoblespirit.
,
作者简介
TonyAbou-Ganimgrewupinthebarbusiness,learningthecraftfromhiscousinHelenDavidattheBrassRailBarinPortHuron,Michigan,beforegoingontodevelopthecocktailprogramsofnumerousrestaurantsinSanFrancisco(workingwithHarryDenton)andNewYork(workingwithMarioBatali)andattheBellagioHotelinLasVegas.Heoperateshisownbeverageconsultingfirmspecializinginbarstafftraining,producteducation,andcocktaildevelopment,andalsoservesasthenationalambassadoroftheU.S.BartendersGuild.
MaryElizabethFaulknerisawriterlivingintheSanFranciscoBayarea.
,,,,,