Restaurant Service Basics[餐饮服务的基本知识]

Anexcellenttrainingtoolforbothhospitalityprogramsandworkingrestaurantmanagers,RestaurantServiceBasics,2ndEditionconsiderstheentirediningexperienceinsituationsrangingfromformaltocasual.Step-by-stepinstructionsguidereadersthroughservicefunctions.DifferenttypesofserviceFrench,American,English,Russia,Family-style,andBanquetareexplainedindetail,alongwithuniversallyimportantsafety,sanitation,andemergencyprocedures.ThisSecondEditionfeaturesend-of-chapterprojectsthatincorporatereal-lifesituations,aswellasenhancedcoverageofpoint-of-serviceandothertechnologyuseinrestaurants.