The French Laundry Cookbook
- 作者
- 出版社 Artisan Publishers
- 出版时间 1999年11月
- ISBN 9781579651268
- 定价 555.10
内容简介
ThomasKeller，chef/proprieteroftheFrenchLaundryintheNapaValley"themostexcitingplacetoeatintheUnitedStates，"wroteRuthReichlinTheNewYorkTimesisawizard，apurist，amanobsessedwithgettingitright.Andthis，hisfirstcookbook，iseverybitassatisfyingasaFrenchLaundrymealitself：aseriesofsmall，impeccable，highlyrefined，intenselyfocusedcourses.MostdazzlingishowsimpleKeller'smethodsare：squeegeeingthemoisturefromtheskinonfishsoitsautéesbeautifully;poachingeggsinadeeppotofwaterforperfectshape;theinitialsteepingintheshellthatmakescookingrawlobsteroutoftheshellacinch;usingvinegarasaflavorenhancer;therepeatedwashingofbonesforstockforthecleanest，clearesttastes.Frominnovativesouptechniques，totheproperwaytocookgreenvegetables，tosecretsofgreatfishcookery，tothecreationofbreathtakingdesserts;frombeurremontétofoiegrasautorchon，toawildandthoroughlyunexpectedtakeoncoffeeanddoughnuts，TheFrenchLaundryCookbookcaptures，throughrecipes，essays，profiles，andextraordinaryphotography，oneofAmerica'sgreatrestaurants，itsgreatchef，andthefoodthatmakesbothunique.OnehundredandfiftysuperlativerecipesareexactrecipesfromtheFrenchLaundrykitchennoshortcutshavebeentaken，nocriticalstepsignored，allhavebeenthoroughlytestedinhomekitchens.Ifyoucan'tgettotheFrenchLaundry，youcannowre-createathometheveryexperiencetheWineSpectatordescribedas"asclosetodiningperfectionasitgets."，ThomasKeller，chef/proprietoroftheFrenchLaundryintheNapaValleyisawizard，apurist，amanobsessedwithgettingitright.Andthis，hisfirstcookbook，iseverybitassatisfyingasaFrenchLaundrymealitself：aseriesofsmall，impeccable，highlyrefined，intenselyfocusedcourses.
Frominnovativesouptechniques，totheproperwaytocookgreenvegetables，tosecretsofgreatfishcookery，tothecreationofbreathtakingdesserts;frombeurremontetofoiegrasautorchon，toawildandthoroughlyunexpectedtakeoncoffeeanddoughnuts，TheFrenchLaundryCookbookcaptures，throughrecipes，essays，profiles，andphotography，oneofAmerica'sgreatrestaurants，itsgreatchef，andthefoodthatmakesbothunique.，OffersonehundredandfiftyrecipesfromtheFrenchLaundrykitchen，including"parmigiano-reggianocrispswithgoatcheesemousse"，"shrimpwithavocadosalsa"，and"strawberryandchampagneterrine"
Frominnovativesouptechniques，totheproperwaytocookgreenvegetables，tosecretsofgreatfishcookery，tothecreationofbreathtakingdesserts;frombeurremontetofoiegrasautorchon，toawildandthoroughlyunexpectedtakeoncoffeeanddoughnuts，TheFrenchLaundryCookbookcaptures，throughrecipes，essays，profiles，andphotography，oneofAmerica'sgreatrestaurants，itsgreatchef，andthefoodthatmakesbothunique.，OffersonehundredandfiftyrecipesfromtheFrenchLaundrykitchen，including"parmigiano-reggianocrispswithgoatcheesemousse"，"shrimpwithavocadosalsa"，and"strawberryandchampagneterrine"
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