书目

Chocolate: 100 Essential Recipes for Cakes, Bakes, Bars and Puddings [Cookery]

  • 作者 Spruce
  • 出版社 Spruce
  • 出版时间 2013年6月 第1版
  • ISBN 9781846014222
  • 定价 229.50

内容简介

100essentialrecipes.Thisistheonlybookyouwilleverneedtocreateanastonishingarrayofwonderfulanddeliciouschocolateytreats.Withhelpfulsectionsdevotedtocakes,cookies,desserts,hotpuddingsanddrinks.Chocolatecontains100fabulousandfoolproofrecipescreatedbysomeoftheworld'sleadingprofessionalconfectionerycooks-includingChocolateTruffleCake,ChocolateandChestnutRoulade,andChocolateGingersnapMousse.Burstingwithfabulous,mouth-wateringandwickedlydecadenttreats,it'spackedwithtried-and-testedclassicsaswellasplentyofstunningnewideas.Thisis,simply,anindispensableguidethatwillhelpyoucreatedelightfultreatsthatcanbeenjoyedsweet,gooey,crunchyorbitter.Ifyoulovechocolate,you'reboundtolovethisbook.Chocolatewillalsomaketheperfectgiftforanyfoodloverthatyouknow,andissuretobecomeaperennialfavoriteonthekitchenbookshelfofanyonewhoiskentobroadentheirchocolatecookingrepertoire.

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