书目

I'mJustHerefortheFood

内容简介

Eightyearsago，AltonBrownsetouttocreateacookingshowforanewgeneration.Theresultwas"GoodEats，"oneofFoodNetworksmostpopularprograms.Fouryearsago，Brownsetouttowriteacookbookforpeoplewhowouldratherunderstandtheirfoodthanfollowarecipe.Amixofcutting-edgegraphicsandafreshtakeonpreparingfood，"ImJustHereFortheFood"becameoneofthebestsellingcookbooksoftheyearandreceivedtheJamesBeardFoundation/KitchenAidBookAwardasbestreferencebook.Thisyear，tocommemorateandcelebratethissuccessstory(morethan300，000copiesinprint)，STCispleasedtoannounce"ImJustHereFortheFood：Version2.0.."Thisspecialeditionfeatures15brand-newrecipes，20pagesofadditionalmaterial，and4removablerefrigeratormagnetsalongwitheverythingthatmadetheoriginalaclassicinstructionmanualforthekitchen.Eachofthebooks15sectionsisamoduleonagivencookingmethodfrompansearingtopressurecooking，stewingtosteamingwithamasterrecipeandavariedselectionofrecipesthatepitomizethetechnique.Thetextisaccentedthroughoutwithfoodfacts，historyandlore，andscience.

作者简介

AltonBrownisthewriter,director,andhostofthepopularFoodNetworktelevisionshowGoodEats,andistheresidentfoodhistorian,scientist,colorcommentator,andhostofthenetwork’sIronChefAmericaseries.In2004,BrownwasselectedtheBonAppétitAmericanFood&EntertainingAwardsCookingTeacheroftheYear.HeisaregularcontributortoBonAppétitandMen’sJournalmagazines.HelivesinthesouthernUnitedStateswithhiswifeanddaughter.







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