内容简介
Roastedtoaturn,friedtoacrisp,tuckedintosoups,stewsandstir-friesorasavorypotpie,curried,creamed,stuffedorbarbecued--hereischickenforeverypot!BettyCrocker'sBestChickenCookbookispackedwithover110recipessochickenwillneverbecomeroutine,includingrecipesforsoul-satisfyingsoupsandstews;fillingsaladsandsandwiches;snappystir-friesandskilletmeals;aswellasmoistandtenderbakedandroastedchicken.Bettyknowswhatconsumerswant,sothere'sanentirechapterofSuperExpressrecipesformealsthatcanbemadein30minutesorlesstomakemealtimeasnap.Everyrecipehasfreshideasforfabulousflavorvariations,low-fatalternatives,easydress-upsuggestions,orcuttingdownyourcookingtime.Thisbookisalsojam-packedwithbeautifulphotosthroughouttotemptyourtastebudseverystepoftheway,andincludesawiderangeofhelpfulinformation,frompoultryshoppingtipstofoolproofcarvingguidesforchickenandturkey.Learnhowtocutupawholechicken,step-by-stepinstructionsfordeboningandflatteningbreasts,thebestwaystopoachandmicrowavechicken,andanindispensablegrillingchart.Checkouttheall-newsectionwithhandyadviceonhowtokeepyourchickenmoist,plusthemostup-to-dateinformationconcerningsafetyissuesrelatedtopoultry.