书目

The Blue Bottle Craft of Coffee：Growing, Roasting, and Drinking, with Recipes

内容简介

Oneofthecountry'smostcelebratedroastersexplainshowtochoose,brew,andenjoythenewbreedofartisancoffeesathome,alongwith40inventiverecipesthatincorporatecoffeeortastegoodwithacup.CoffeeisexperiencingarenaissanceandBlueBottleCoffeeCompanyhasquicklybecomeoneofAmerica’smostcelebratedroasters.Famousforitscomplexandflavorfulcoffees,BlueBottledelightsitsdevotedpatronswithexquisitepour-overs,deliciousespressi,andspecializedbrewingmethods.YetascoffeeproductionbecomesmoresophisticatedwithspecializedextractiontechniquesandJapanesecoffeegadgets,thenewartisancoffeescanseemoutofreach.TheBlueBottleCraftofCoffeeexplainsthisnewworldfromfarmtocup,exploringthebountyofbeansavailableandtheintricatestepsthatgointosourcingrawcoffeefromaroundtheglobe.BlueBottlefounderJamesFreemancoachesyouthroughbrewingtheperfectcupofcoffee,usingmethodsasdiverseasFrenchpress,neldrip,siphon,andmoretoproducethebestflavor.Forcoffeeloverswhowanttorolluptheirsleevesandgodeeper,Freemanexplainsstepbystephowtoroastbeansathomeusingstandardkitchentools—justlikehedidwhenstartingout.TheBlueBottleCraftofCoffeealsointroducesahometechniqueforcupping,theindustrymethodoftastingcoffeesforqualitycontrol,soyoucanhoneyourtasteandshareyourmeticulouslyroastedcoffeewithfriends.RoundingoutthebookaremorethanthirtyinventiverecipesfromBlueBottlepastrychefandformerMiettebakeryownerCaitlinFreemanthatincorporatecoffeeorjusttasteparticularlygoodwithcoffee,suchasSaffronVanillaSnickerdoodles,StoutCoffeeCakewithPecan-CarawayStreusel,AffogatowithSmokyAlmondIceCream,CoffeePannaCotta,andmore.Withmorethanonehundredstunningphotographsshowingcoffee’sjourneyfromjust-harvestedcherrytoperfectdrink,thisdistinctiveanddeepguidetothenewbreedofamazingcoffeesfromoneofthetopartisancoffeemakerswillchangethewayyouthinkabout—anddrink—coffee.,

作者简介

JAMESFREEMANisthefounderandownerofBlueBottleCoffeeCompany.AfterstartingoutinatinyconvertedpottingshedinOaklandafewyearsago,BlueBottleisnowthecountry’sleadingartisanroaster,withsixcafésintheSanFranciscoBayArea,roasteriesonbothcoasts,andapresenceontheHighLineandinRockefellerCenterandChelseainManhattan.Inadditiontoitscafés,BlueBottleisservedinfinerestaurantsnationwide,includingChezPanisse,GramercyTavern,Coi,andothers,andregularlygarnersnationalmediaattention.Seewww.bluebottlecoffee.comformore.CAITLINFREEMANistheresidentpastrychefforBlueBottleCoffeeCompanyandwasalongtimeowneroftheSanFranciscocakeandsweetsshop,Miette.JamesandCaitlinFreemanliveinSanFrancisco,CA.AstaffwriterfortheSanFranciscoChronicle’sfoodsectionfortenyears,TARADUGGANearnedaJamesBeardAwardforbestnewspapercolumnandwasnominatedforanadditionalJamesBeardAwardforfeaturewriting.SheliveswithherfamilyinSanFrancisco,andthisisherthirdbook.CLAYMCLACHLANisanaward-winningphotographerspecializinginfood,wine,andtravel.Hisworkhasbeenfeaturedinnumerouscookbooks,includingCookingwithChocolate,whichgarneredaWorldCookbookAward.HedivideshistimebetweenSanFranciscoandItaly.,,,,

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