Everyone Eats: Understanding Food and Culture, Second Edition
- 作者
- 出版社 New York University Press
- 出版时间 2014年2月
- ISBN 0814760066 或 9780814760062
- 定价 491.05
内容简介
*"Plentyofculturalinsightsandbackgroundhistory...particularlyrecommendedforcollege-levelstudents."-MidwestBookReview"Asolidintroductiontotheanthropologyoffood...Clear,well-written,spicedwithinterestingexamples."-JournaloftheRoyalAnthropologicalInstitute
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