Purple Citrus & Sweet Perfume: Food of the Eastern Mediterranean

SilvenaRoweinvitesyouonajourneythroughOrientalMediterraneanhistory,samplingsomeofthebest-keptsecretsoftheculinaryworldalongtheway.Theolive,rosemaryandbasilofthewestareherecombinedwiththeexoticspicesoftheeast,foracontemporarycuisineofsurprisinglightnessandvariety-proof,ifproofwereneeded,thatthereismoretotheMediterraneanthanjustItalyandFrance.It'sfoodforsharing,foodforhealthyliving,foodforcelebrating-andaboveallit'sdelicious!SilvenaRowegivesherownmoderntwisttotheclassicrecipesofarichtradition,followinginthefootstepsofthegreatOttomanchefswhocombinedthesweetandthesour,thefreshandthedried,thehoneyandcinnamon,saffronandsumac,scentedroseandorangeflowerwaters.Presentingmouth-wateringrecipesalongsidestunningphotography,"PurpleCitrus&SweetPerfume"bringstolifethenaturalbeautyandirresistibleflavoursoftheEasternMediterranean.