Le Repertoire de La Cuisine: The World Renowned

Thisbookistreasuredbythousandsintheculinaryprofession.Ifyouareinterestedingoodfoodandcooking，itwillproveofgreatvalueandbeconstantlyinuse.Thisvolumepresentsthefundamentalelementsofcookery：explanationsofFrenchculinaryterms;recipesforthegreatsauces;andingredientsandpreparationsforappetizers，soups，eggandfishcourses，entrees，salads，vegetables，anddesserts.