内容简介
TakingcuesfromworksbyAndyWarhol,FridaKahlo,andMatisse,pastrychefCaitlinFreeman,ofMiettebakeryandBlueBottleCoffeefame,createsacollectionofuniquelydeliciousdessertrecipes(withstep-by-stepassemblyguides)thatgivereadersalltheyneedtomaketheirownediblemasterpieces.FromafudgepopbasedonanEllsworthKellysculpturetoapristinelysegmentedcakefashionedafterMondrian’swell-knowncomposition,thiscollectionofuniquelydeliciousrecipesforcookies,parfait,gelées,icepops,icecream,cakes,andinventivedrinkshaseverythingyouneedtoastoundfriends,family,andguestswithyourownediblemasterpieces.Takingcuesfrommodernart’smostreveredartists,thesetwenty-sevenshowstoppingdessertsexhibitthecharmandsophisticationofworksbyAndyWarhol,CindySherman,HenriMatisse,JeffKoons,RoyLichtenstein,RichardAvedon,WayneThiebaud,andmore.Featuringanimageoftheoriginalartworkalongsideamuseumcurator’sperspectiveontheoriginalpieceanddetailed,easy-to-followdirections(withstep-by-stepassemblyguidesadaptedforhomebakers),ModernArtDessertswillinspireakitchengalleryofstunningtreats.
作者简介
Aself-taughtbakerandlongtimeowneroftheSanFranciscocakeandsweetsshop,Miette,CAITLINFREEMANwasinspiredtobakebytheconfectionarypaintingsofCaliforniapainterWayneThiebaud.AftersellingMiettein2008,shestartedthepastryprogramatBlueBottleCoffeeCo.andcoauthoredTheBlueBottleCraftofCoffee.HerartisticcreationsfortheBlueBottleCaféattheSanFranciscoMuseumofModernArthavebeenfeaturedintheNewYorkTimes,DesignSponge,ElleDecor,SanFranciscoChronicle,HuffingtonPost,andmore.ShelivesinSanFrancisco,California.,,