Rick Stein's Seafood

作者 Rick Stein著
出版社 BBC Books
出版时间 2007年8月
ISBN 9780563534174
定价 377.70

内容简介

Overtheyears,throughhistelevisionprogrammesandbooks,RickSteinhasdonemuchtoinformusaboutfishandtoencourageustocookitforourselves,however,manyofusstillfeelnervousaboutcookingitathome.RickStein'sSeafoodbringstogetherhisknowledgeandexpertise,andincludes200ofhistried-and-testedrecipes.Itisdividedintothreeseparatesections:Techniques;Recipesand,finally,anAtoZofFish.Thetechniquessectioncoversallthemainpreparationandcookingmethodsforeachtypeoffish(round,flat,shellfishetc),whiletheA-ZoffishisacomprehensiveencyclopediaoffishandseafoodincludingUS,AustralianandEuropeanfish.Therecipesectionincludesalltheessentialbasicrecipes,suchasstocks,sauces,battersetc.Usefulcrossreferenceslinkallsections.RickStein'sSeafoodhasbeenaninternationalbestsellerandwasawardedthehighlycovetedJamesBeardFoundationCookbookoftheYearAwardin2005.

作者简介

RickSteinisawell-lovedandrespectedchef,TVpresenterandauthorwhohasproducedanarrayofaward-winningbooksandtelevisionseries,includingSeafoodLover'sGuide,TasteoftheSea,FoodHeroes,FrenchOdyssey,MediterraneanEscapes,CoasttoCoastandFarEasternOdyssey.Allofhisbooksandprogrammesshowacommitmenttogood-qualityproduce,sustainablefishingandgoodhusbandry.Rickownsfourrestaurants,adelicatessen,apatisserie,aseafoodcookeryschoolandfortyguestbedroomsinthesmallfishingportofPadstow,Cornwall.In2003,RickwasawardedanOBEforservicestoWestCountryTourism.HedivideshistimebetweenPadstowandAustralia,whichheregardsashissecondhome.

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