书目

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

内容简介

2012IPPYBronzeAwardintheCookbookcategory(IndependentPublisherBookAwards)ForeWordReviews2012BookoftheYearAwardFinalist(TBA)2013JamesBeardFoundationBookAwards,NomineeFinalistBornfromtheprinciplesofthelocalfoodmovement,agrowingnumberofpeoplearereturningtohuntingandpreparingfishandgamefortheirhometables.Afield:AChef'sGuidetoPreparingandCookingWildGameandFishisatonceamanifestoforthismovementandamanualpackedwitheverythingthenewhunterneedstoknow.Wildfoods,whenmanagedresponsibly,aresustainable,ethical,anddelicious,andauthorJesseGriffithscombinestraditionalmethodsofhunting,butchering,andpreparingfishandgamewith85mouthwateringrecipes.Afieldthrowsopenthedoorsoffielddressingfornoviceandexperiencedhuntersalike,supplyingtheknow-howforthenextlogicalstepinthelocal,sustainablefoodmovement.Stemmingfromacommitmenttolocallygrownvegetablesandnose-to-tailcooking,Griffithsisanexpertguideonthistouroftraditionandtaste,offeringacombinationofhuntinglessons,butcherymethods,recipes,includinghowtoscale,clean,stuff,fillet,skin,braise,fryandmore.FellowhuntingenthusiastandfoodphotographerJodyHortontakesyouintothefield,followsGriffithsstep-by-stepalongthewayandthenprovidesyouwithexquisiteplatephotographofthefinishedfeasts.Filledwithdescriptivestoriesandphotographs,Afieldtakesthereaderalongforthehunt,fromduckanddovetodeerandwildhog.Gameandfishinclude:Doves,Deer,Hogs,Squirrel,Rabbits,Ducks,Geese,Turkey,Flounder,WhiteBass,Crabs,Catfish,andmore.

作者简介

ChefJESSEGRIFFITHSembodiestheforefrontofthenewhunting-cookingmovement.Hehasgainednationalpraiseforhisstrictlylocalbutchershopandsupperclubs(BonAppetit,Food&Wine,CountryLiving,Garden&Gun)andhisseriesofpracticalhuntingschoolsarethefirstoftheirkind.Inlessthanayear,theyhavedrawnstudentsfromaroundthecountryandhavegainedattentionfromTheNewYorkTimes,TexasMonthly,andothers.JessewasnominatedasFood&Wine'sThePeople'sBestNewChefin2011,andistheownerandchefofDaiDuewithhislife/workpartner,TamaraMayfield.ThecouplereceivedAustin'sLocalHeroawardin2010.JODYHORTONisanAustin-basedfoodandlifestylephotographer.HisworkhasappearedinGarden&Gun,Esquire,Food&Wine,SouthernLiving,TexasMonthly,andtheNewYorkTimes.HeisafrequentcontributortoTexasMonthly,Garden&Gun,EdibleAustin,andSouthernLiving.Findmoreofhisworkatwww.jodyhorton.com.ANDREWZIMMERN,regardedasoneofthemostversatileandknowledgeablepersonalitiesinthefoodworld,isaJamesBeardAward-winningTVpersonality,chef,foodwriter,andteacher.Heistheco-creator,host,andconsultingproduceroftheTravelChannel'shitseriesBizarreFoodswithAndrewZimmern.,,,,

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