Everyday Food: Great Food Fast

Nomatterhowbusyyouare,attheendofthedayyouwantfresh,flavorfulmealsthatareeasytoprepare.Andyouwantlotsofchoicesandvariations—recipesthatcallforyourfavoritefoodsandtakeadvantageofexcellent(andreadilyavailable)ingredients.Inthefirstbookfromtheaward-winningmagazineEverydayFood,you’llfindallofthat:250simplerecipesfordeliciousmealsthatarequickenoughtomakeanydayoftheweek.Becauseachangeinweatheraffectshowwecookasmuchaswhatwecook,therecipesinEverydayFoodarearrangedbyseason.Forspring,you’llfindspeedypreparationsformain-coursesalads,chicken,andpoachedsalmonthatminimizetimespentatthestove;summerfeaturesquicktechniquesforgrillingtheverybestburgersandkabobsaswellasno-cookpastasauces;forfall,therearebraisedmeatsandheartymain-coursesoups;andwinterprovidesnewtakesonrichone-dishmeals,roastsandstews,andheartybakedpastas.Finally,achapteronbasicsexplainshowtomakeyear-roundstaplessuchasfoolproofroastchicken,risotto,couscous,andchocolatesauce.Designedinacontemporaryandeasy-to-readformat,EverydayFoodboastslush,full-colorphotographyandplentyofsuggestionsforsubstitutionsandvariations.WithEverydayFood,eventhebusieston-the-gocookcanlookforwardtomealsthatbringfreshness,nutrition,andarangeofflavorstodinnerallweeklong.