Complete Chinese Cookbook

作者 Ken Hom著
出版社 BBC Books
出版时间 2011年1月
ISBN 9781849900829
定价 297.60

内容简介

KenHomiswidelyregardedastheworld'sleadingauthorityonOrientalcuisine,andwiththeCompleteChineseCookbookhascreatedaseminalcollectionofhisbest-loveddishes.WithCantonesestir-friesandspicySichuanfavouritesalongsidenewdiscoveriesfromthelesser-knownculinarystylesofYunnanandHongKong,thiscomprehensivecollectionisfilledwithaccessibleandeasy-to-followrecipes,demonstratingtheamazingdepthofflavourthatisonlynowbeingfullyappreciatedinmodernChinesecuisine.Settobecomeakitchenclassic,thisall-encompassingworkguidesyouthroughtheessentialtechniques,equipmentandingredients,allwithKen'strustedblendofexperienceandenthusiasm.Featuring250recipescoveringallaspectsofChinesefood,Kenofferstipsandinspirationforawealthofdishesthatusesimple,healthyingredientstocreatequickanddeliciousmeals.Overthepast25yearsKenhasbroughtChinesecookeryintomainstreamBritishhomes,andinthisbeautifullyphotographednewpackage--publishedintimeforChineseNewYear--hebringstogetherallofhisexpertisetooffertheultimateguidetotheflavoursofChina.

作者简介

KenHomisaninternationallyregardedauthorityonChineseandOrientalcooking,andhas25years'experienceasatelevisionchef.Hebeganhisculinarycareerinhisuncle'sChicagorestaurantattheageofeleven,beforeeventuallymovingontoteachatCalifornia'sCulinaryAcademy.FollowingaspellstudyinggastronomyinFrance,KenpresentedhisfirstTVseriesin1984--KenHom'sChineseCookeryontheBBC.Sincethen,hehaswrittenover30cookerybooksandpresentednumerousinternationallydistributedtelevisionseries,andhaslaunchedamassivelysuccessfulrangeofwoksandaccessories,withover7millionswokssoldin59countriestodate.In2008hewasawardedanhonorarydoctoratefromOxfordBrookesUniversityfor'outstandingsuccesswithintheinternationalfoodworld',andin2009wasawardedanhonoraryOBEfor'servicestotheculinaryarts'andinrecognitionofthesocialandhistoricalimpactofhisroleintheUK'sadoptionofChinesecuisine.HelivesinFrance.

— END —