内容简介
ACordonBleu-trainedpastrycheftransformstraditionalbakeryfavoritesintolighter，healthieralternatives.
作者简介
PastryChefattheRanchKitchenBakeryinMontana,JaniceFeuerwastrainedattheLondonCordonBleuSchoolofCookeryandtheWiltonSchoolofCakeDecorating.Sheistheauthorofseveralcookbooks,includingChocolateDecadenceandSweetsforSaintsandSinners.,PastryChefattheRanchKitchenBakeryinMontana,JaniceFeuerwastrainedattheLondonCordonBleuSchoolofCookeryandtheWiltonSchoolofCakeDecorating.Sheistheauthorofseveralcookbooks,includingChocolateDecadenceandSweetsforSaintsandSinners.,
