书目

something to food about Exploring Creativity wi

内容简介

Questloveisadrummer，producer，musicaldirector，culinaryentrepreneur，andNewYorkTimesbest-sellingauthor.Whatunitesallofhisworkisaprofoundinterestincreativity.Insomethingtofoodabout，Questloveapplieshisboundlesscuriositytotheworldoffood.InconversationswithteninnovativechefsinAmerica，heexploreswhatmakestheircreativitytick，howtheyseetheworldthroughtheircookingandhowtheircookingteachesthemtoseetheworld.Theconversationsbeginwithfoodbuttheyendwhereverfoodtakesthem.Foodisfuel.Foodisculture.Foodishistory.Andfoodisfoodforthought.Featuringconversationswith：NathanMyhrvold，ModernistCuisineLab，Seattle;DanielHumm，ElevenMadisonPark，andNoMad，NYC;MichaelSolomonov，Zahav，Philadelphia;LudoLefebvre，TroisMec，L.A.;DaveBeran，Next，Chicago;DonaldLink，Cochon，NewOrleans;DominqueCrenn，AtelierCrenn，SanFrancisco;DanielPatterson，CoiandLoco'l，SanFrancisco;JesseGriffiths，DaiDue，Austin;andRyanRoadhouse，Nodoguro，Portland

作者简介

QUESTLOVE,co-founderofhip-hopsuperstarsTheRootsandbandleaderforJimmyFallon’sTheTonightShow,isoneofourgreatculturalcommentators--awide-rangingmindwhoseinterestsspanfrommusictopoliticstoracetodesignandnow,food.Somethingtofoodaboutisabookaboutart,craft,creativity,anddeliciousness:essaysandconversationswithteninspiringchefsonwhatmakestheircreativeclockstick.BENGREENMANisastaffwriteratTheNewYorkerandaNewYorkTimesbestsellingauthorwhohaswrittenbothfiction(TheSlippage,Superbad)andnonfiction.HewasQuestlove'scollaboratorontheacclaimedhip-hopmemoirMoMetaBlues,andmostrecentlycoauthoredGeorgeClinton'smemoir,BrothasBe,YoLikeGeorgeAin'tThatFunkin'KindaHardonYou.HelivesinBrooklynandrarelyleaves.KYOKOHAMADAwasborninTokyoandgrewupinChiba,Japan.HamadacametoNewYorkCitytostudy,graduatingfromthePrattInstitutestudyingphotographyandpainting.Hersubjectmatterhasoftenbeenordinarypeopleandobjectsstylizedandstagedintosubtlequietmoments.Shehasbeenworkingasacommercialphotographerforthelasttenyearsandherworkappearsseveralmagazines,includingTheNewYorker,Atlanticmagazine,andWallStreetJournalMagazine.,,,,,

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