书目

Paul Bocuse: The Complete Recipes

内容简介

Theunequivocalreferencetomeonthefullspectrumoftwentieth-centuryFrenchcooking,interpretedandrevisedbymasterchefPaulBocuseforthehomecook.CelebratedchefPaulBocuseistheauthorityonclassicFrenchcuisine.Inthisvolume,heshares500simple,traditionalFrenchrecipes.Aimedatthebeginnerbutwithenoughbreadthtoenticetheconfidentchef,theserecipescanbereadilypreparedathomeandemphasizetheuseofthefreshestandsimplestingredients.Thebookisdividedintotwenty-twochapters,fourteencoveringsavoryrecipesandeightcoveringsweetrecipes,witheverythingfromsoupstosoufflés,bywayofterrines,fish,meat,andvegetables.Practicalappendixesincludeaveragecookingtimesfordifferenttypesofmeat,conversiontables,andaglossaryofkeyFrenchculinaryterms.

作者简介

PaulBocusewasnamedChefoftheCenturybytheCulinaryInstituteofAmericain2011andhasbeenabeaconfortheculinaryworldforoverforty-fiveyears.WiththreeMichelinstarsandtheLegionofHonortohisname,heiswidelyregardedasthefatherofmodernFrenchcuisine.Hismanycookbooks,includingPaulBocuse’sRegionalFrenchCookingandBocuseinYourKitchen,arebestsellers.Jean-CharlesVaillant’sphotographshaveappearedinFlavorsoftheMediterraneanandOliveOil.EricTrochonisafoodstylistwhoseworkalsoappearsinPierreGagnaire:175HomeRecipeswithaTwist.

其他版本

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