内容简介
Theunequivocalreferencetomeonthefullspectrumoftwentieth-centuryFrenchcooking,interpretedandrevisedbymasterchefPaulBocuseforthehomecook.CelebratedchefPaulBocuseistheauthorityonclassicFrenchcuisine.Inthisvolume,heshares500simple,traditionalFrenchrecipes.Aimedatthebeginnerbutwithenoughbreadthtoenticetheconfidentchef,theserecipescanbereadilypreparedathomeandemphasizetheuseofthefreshestandsimplestingredients.Thebookisdividedintotwenty-twochapters,fourteencoveringsavoryrecipesandeightcoveringsweetrecipes,witheverythingfromsoupstosoufflés,bywayofterrines,fish,meat,andvegetables.Practicalappendixesincludeaveragecookingtimesfordifferenttypesofmeat,conversiontables,andaglossaryofkeyFrenchculinaryterms.