书目

Kinfolk Volume 10

内容简介

ThiswintereditionofKinfolk—TheAgedIssue—isdedicatedtoallthingsthatgetbetterwithtime:lovedones,food,familytraditionsandagoodbottleofwine.TheKinfolkteamexploreshowtheolderfolksinourlivescanteachushowtolivemorefullyandhowtoembraceeachnewcandleonourcakewithstyleandgrace.Assomeanonymousoldchaponcesaid,“Ageisanissueofmindovermatter.Ifyoudon’tmind,itdoesn’tmatter.”Whilemanymagazinespressurereaderstohangontoyouth,Kinfolkinvestigateshowourlivesareenrichedbythepeople,mealsandtraditionsofthingspast.Onewriterconsiderstheinevitabledayyourealizeyou’returningintoyourmother,whileanotherreflectsonthewaylife—likefruit—isaboutpickingthatperfectlyripemoment.Chefssharefamilyrecipesthey’veperfectedovertime,classicrecipesupdatedforthemoderneraandaholidaymenuthat'seasytochew.Therearegrayhairsandsalt-and-pepperbeards,nappingtipsandancientculinarytools.Theconnection?Everythinginthisissuegetsbetter,ortastier,withage.Kinfolkisaplacetodiscovernewthingstocook,makeanddo.Ourgrowinginternationalcommunityisgenerouswhenitcomestosharingideasforsmallgatherings,waystotakegoodcareoffriendsandfamilyandlivingagrounded,balancedlifestylethatisaboutconnectingandconversation.Stunningphotographsandcolorfulillustrationstargetindividualsinterestedinrecreationalcookingandhomeentertaining.Thecollaborativestyleandcontentconnectsagrowingdemographicwithcreativeindividualssuchaschefs,homecooks,designers,photographersandcrafters,andencouragesalaid-backapproachtoentertainingathome.

作者简介

EditorNathanWilliamscollaboratesalargeinternationalteamofcontributors—photographers,illustrators,writersanddesigners—toproducethetenthvolumeofKinfolkmagazine.Williamsandhiscontributorswillalsopublishthecompany’sfirstcookbookinOctober2013.KINFOLK按照杂志背面的说法，是一本“全球知名的生活方式季刊”，在2011年创刊。主编是NathanWilliams（内森·威廉姆斯），他本人生活在美国俄勒冈州波特兰市（乔布斯大学所在），而且之前没有任何办杂志的经验，最初的想法是想把平日与朋友家人聚餐这种生活方式通过一本杂志传播出去，于是就和一群通过博客认识的艺术家、设计师朋友把第一期杂志办起来了。没想到这本杂志很受欢迎，传播很快，翻开它的扉页CONTRIBUTOR这一页我们可以看到，全球的摄影家、画家、造型师、布景师都已经有参加进这本杂志的创作,这足以说明这是一本国际化的杂志。目前已经在30多个国家出版，大陆也在2014年3月出版的第一本。

丛书

Kinfolk

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