Classical Cooking the Modern Way

Europe'smostauthoritativeculinaryreferencecomestotheNewWorldAsoundandcomprehensiveknowledgeofcookingtheoryandtechniqueisasessentialtoagreatcookasafullcomplementofwell-madekitchentools.BasedontheEuropeanculinaryclassic,LehrbuchderK?che,ClassicalCookingtheModernWay:MethodsandTechniquesprovidesacompletereviewofthemostbasicculinaryprinciplesandmethodsthatrecipescallforagainandagain.Whetherusedaloneorwithitscompanionvolume,ClassicalCookingtheModernWay:Recipes,thisbookisacornerstoneculinaryreferencethatbelongsineverykitchen.Witheverythingneededtomasterthecorerepertoireofcookingmethods,fromgrillingandbroilingtobraising,saut?ing,andmore,itexplainsindetailhowtoworkwithallofthemaintypesofingredientsincludingmeatandpoultry,fruitsandvegetables,andpastasandgrains.Contributionsfrom75acclaimedEuropeanchefsofferadynamicandinformedperspectiveonclassicalcookingafreshandcontemporarylookatthefundamentalswithadashofContinentalflavor.