内容简介
Thedebutcookbookfromoneofthecountry'smostcelebratedandpioneeringrestaurants,Michelin-starredStateBirdProvisionsinSanFrancisco.FewrestaurantshavetakenthenationbystorminthewaythatStateBirdProvisionshas.Inspiredbytheiryearscateringparties,chefsStuartBriozaandNicoleKrasinskiusedimsumstylecartstoofferguestssmallbutfinelycrafteddishesrangingfromPotatoChipswithCrèmeFraicheandCuredTroutRoe,toBlackButter-BalsamicFigswithWagonWheelCheeseFondue,totheirfamoussavorypancakes(suchasChanterellePancakeswithLardoandMapleVinegar),alongwithamenuofmoresubstantialdishessuchastheirsignaturefriedquailwithstewedonions.Theirsingularandoriginalapproachtocooking,whichexpertlyblendsseeminglydisparateinfluences,flavors,andtextures,isastylethathasinfluencedotherrestaurantsthroughoutthecountryandisbelovedbydiners,chefs,andcriticsalike.Inthedebutcookbookfromthisacclaimedrestaurant,BriozaandKrasinskisharerecipesfortheirmostpopulardishesalongwithstunningphotography,andinspirereaderstocraftanunforgettablemealoftextures,temperatures,aromas,andcolorsthatexciteallofthesenses.