书目

State Bird Provisions: A Cookbook

内容简介

Thedebutcookbookfromoneofthecountry'smostcelebratedandpioneeringrestaurants,Michelin-starredStateBirdProvisionsinSanFrancisco.FewrestaurantshavetakenthenationbystorminthewaythatStateBirdProvisionshas.Inspiredbytheiryearscateringparties,chefsStuartBriozaandNicoleKrasinskiusedimsumstylecartstoofferguestssmallbutfinelycrafteddishesrangingfromPotatoChipswithCrèmeFraicheandCuredTroutRoe,toBlackButter-BalsamicFigswithWagonWheelCheeseFondue,totheirfamoussavorypancakes(suchasChanterellePancakeswithLardoandMapleVinegar),alongwithamenuofmoresubstantialdishessuchastheirsignaturefriedquailwithstewedonions.Theirsingularandoriginalapproachtocooking,whichexpertlyblendsseeminglydisparateinfluences,flavors,andtextures,isastylethathasinfluencedotherrestaurantsthroughoutthecountryandisbelovedbydiners,chefs,andcriticsalike.Inthedebutcookbookfromthisacclaimedrestaurant,BriozaandKrasinskisharerecipesfortheirmostpopulardishesalongwithstunningphotography,andinspirereaderstocraftanunforgettablemealoftextures,temperatures,aromas,andcolorsthatexciteallofthesenses.

作者简介

STUARTBRIOZAandNICOLEKRASINSKIarethechef/ownersofStateBirdProvisionsandTheProgressinSanFrancisco.JJGOODEisaBrooklyn-basedfoodwriterandthecoauthorofthebooksAGirlandHerPigwithAprilBloomfield,MorimotowithMasaharuMorimoto,TrulyMexicanwithRobertoSantibanez,andPokPokwithAndyRicker.

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