书目

Tasting Success: Your Guide to Becoming a Professional Chef[品尝成功:成为职业厨师指南]

  • 作者 Charles Carroll
  • 出版社 Wiley
  • 出版时间 2010年7月 第1版
  • ISBN 9780470581544
  • 定价 602.80

内容简介

Thistextidentifiesthechallengesthatindividualswouldfacewhenstartingdowntheroadtobecomeachefandoutlinestherightpathstotake.Itexploreseverythingfromfamilyvalues,discipline,andhowtoacquireintegrityto;focus,charisma,commitment,andinitiative.Cooksandchefswillalsofindoutwhattheyneedtodotoexcelintheclassroomallthewaytobuildingtheirfirstteamasanexecutivechef.

目录

丛书

Midwest Studies in Philosophy

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