内容简介
ThiseditionisinAmericanmeasurementsAbeautifullydesignedandlavishlyphotographedcelebrationofMarrakeshandthecuisineofMoroccoPartcookbookandparttravelogue,AMonthinMarrakeshisanevocativeaccountofthecolorfulanddeliciousflavorsofMoroccoAndyHarrisshareshisloveofthefoodandculturewithmorethan250flavorfulrecipesinspiredbythebustlingmarketsandfreshingredientsTherecipeshavebeentailoredtothehomecookandareaccompaniedbyfull-colorphotographsThisbookcoversallaspectsofMoroccancuisine,rangingfrombreakfastsandsnackstotagines,roasts,anddessertsCooktoimpresswithmouthwateringdishessuchasBeefandQuinceTagine,RoastedLambShoulderwithOrange&HoneySyrup,andsweettreatslikeFigswithAlmondMilkIceCreamandOrangeFlowerDonutsAlongwiththerecipes,photographerDavidLoftusincludeshisbeautifulimagesfromthepulsatingmarketplaces,windingalleys,andtranquilgardensAMonthinMarrakeshshowcasesthefoodandcultureofMoroccoasyou'veneverseenbefore--anintoxicatingmixofancientandmodern,withusefulhintsandpersonal,handwrittenvignettesandlinedrawingsaddingapersonalfeeltoAndy'sinspiringrecipes
作者简介
AseditorofJamieOliver’sJamiemagazine,AndyHarrisisconstantlytravelingtheglobeinsearchofinspirationalfoodandcookingtechniques.ItwasloveatfirstsightwhenhelandedinMarrakeshovertenyearsago,andtodayitremainshisfavoritedestination.DavidLoftusisanacclaimedfoodandlifestylephotographer,recentlyvotedamongthemostinfluentialphotographersofalltime.,,,