书目

On vegetables

内容简介

ThehighlyanticipatedcookbookfromJeremyFox,theCaliforniachefwhoisredefiningvegetable-basedcuisinewithglobalappealKnownforhisgame-changingapproachtocookingwithvegetables,JeremyFoxfirstmadehisnameattheMichelin-starredrestaurantUbuntuinNapaValley.TodayheisoneofAmerica'smosttalked-aboutchefs,celebratedfortheingredient-focusedcuisineheservesattheLosAngelesrestaurant,RusticCanyonWineBarandSeasonalKitchen.Inhisfirstbook,Foxpresentshisfoodphilosophyintheformof160approachablerecipesforthehomecook.OnVegetableselevatesvegetariancooking,usingcreativemethodsandingredientcombinationstohighlightthetextures,flavours,andvarietiesofseasonalproduceandincludingbasicrecipesforthelarder.

作者简介

JeremyFoxisanaward-winningchef,havinggarneredaccoladesincludingFood&Wine"BestNewChef2008",LosAngelesTimes"JonathanGold's101BestRestaurants"2013-2016,andthreeJamesBeardnominationsfor"BestChef:West".HewaspreviouslyatUbuntuinNapa,CA,earningtherestaurantaMichelinstarandatManresainLosGatos,CA.FoxistheexecutivechefatRusticCanyonandEstersWineShop&BarinSantaMonica,CA.NoahGalutenisafoodwriterbasedinLosAngeles.HehaswrittenforseveralpublicationsincludingLAWeeklyandLosAngelesmagazine.HewasknownformanyyearsasthebloggerbehindManBitesWorldandcurrentlyworksfortheGoldenStaterestaurantgroup,whereheoverseesBludso'sBar&Quelocations,PrimePizza,andCofaxinLosAngeles.DavidChangisthechefandfounderoftheMomofukurestaurantgroup,whichownsandoperatesrestaurantsintheUnitedStates,Canada,andAustralia.

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