Le Cordon Bleu's Complete Cooking Techniques：the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes

Withthisexceptionalopus,over100yearsofunparalleledexperienceandexpertiseareputatthefingertipsofeveryhomecookusingthesamehands-onapproachpromotedinpracticalclassesatLeCordonBleu'sinstitutes.Thisindispensableanduniquereferenceworkteachesessentialpreparationandcookingskillsandprofessionaltricks-of-the-trade,withover700cookingtechniquesshowninmorethan2,000colorimages.Whatevertheinterest--providingfamily-pleasingeverydayfareormasteringatopchef'srecipe,orevenattemptingtore-createadishfromarestaurantmenu--"LeCordonBleuCompleteCookingTechniques"willenablepeopletocookwhattheywantwithsuccess.Itshundredsofillustratedtechniquesareinvaluablekitchenaids,asarethemanyintegralrecipes.Cooksinterestedinethniccuisines,readersofchefinspired,ingredient-led,oroccasion-orientedcookbooks,aswellasdevoteesofsimplehomecookingwillturntothisbookagainandagainandwonderhowtheyevercookedwithoutit."LeCordonBleuCompleteCookingTechniques"isdestinedtobecomeaclassickitchenreference.