HomeMadeWinter

“BecauseI’moftenheadstrong，I’vesometimesinterpretedclassicrecipescompletelyinmyownway，andIhopeyouwon’tmind.BecauseI’moftenimpatient，I’vesometimesdrawntherecipesbecauseit’sfaster，andbecauseattimes，probablyunnecessarily，Iworrythatyoudon’tthinkinthesamerealmasIdo，I’vealsoaddedmemoriesandphotossoyougetasenseofwhatImean.Justlikeaformallydecoratedtable，orabeautifullyarrangedplate，IbelievethatacookbookshouldexudeacertainspiritthatIthinkyoushouldbeinwhenyougetinthemoodtogetgoinginthekitchen.”
--fromtheIntroduction
HOMEMADEblewreadersawaywithitsstunningpackage，deliciousrecipes，beautifulphotos，step-by-stepinstruction，andYvettevanBoven’sownhand-drawnartworkthroughoutthebook.VanBoven’spassionforgreatfoodandgoodhumorcouldbefeltoneverypageinthebook.Now，inthefollow-upHOMEMADEWINTER，vanBoven’sheartfeltworkispresentedagain，thistimewithrecipesintendedforthewinterseason.InspiredbyherchildhoodinIrelandandherfrequentsojournsinFrance，shehascreatedacollectionofrecipesthatwillwarmyourheart.ChaptersincludeBreakfast，Brunch&Lunch;PiesandSweetThingsforTeaTime;Beverages;ToStart;andDessert.Shefocusesonsimplerecipesforclassicdishessuchasapplecider，BBQpulledpork，ricottacheesecake，andmore.Step-by-step，sheexplainshowtomakebutter，beefsausage，andbaileys.Shealsofeaturesherfavoritewinterholidayrecipes.Thisbookissuretobecomethenextmust-haveforhomecooks.
PraiseforHomeMadeWinter：
“Oneofthemostfunandusefulofitsilktohitthemarketinrecentmemory.”—BuffaloSpreemagazine
“Eventhemostchallengedcookwillappreciatethecoffeetablevalueofthegorgeousphotographyofthemoors，streamsandgentlyrollinghillsoftheEmeraldIsle.”—ShelfAwareness
“VanBovendeliversacozy，intimatecollectionofrecipesandillustrations.”—BuffaloNews
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