The Panera Bread Cookbook

Nothingsatisfiesordelightstheappetitequitelikebread,fromrusticsourdoughsandwichesandcrostinipiledhighwithRomatomatoestoSundaymorningFrenchtoastandsavoryThanksgivingstuffing.NooneknowsbetterthanPaneraBreadthatwell-madebreadisthecenterpiecetoagreatmeal.NowAmerica’sfavoritebakery-cafeoffersapracticalguidetobakingartisanbreadsathome,alongwithmorethan120recipesfortantalizingdishesthatbeginwithhandcraftedbread—whetheryou’rebakingyourownorstartingwithawarm,crustyloaffreshfromyourlocalbakery.Panera’sexpertbakersguideyouthroughthesixeasystepstosuccessfulbread-makingathome,outliningtheingredients,tools,andtechniquesthatguaranteeaperfectloaf.Learnhowtoworkwithfreshyeast,adjustrecipesaccordingtothebaker’spercentage,andcraftmorethanadozenvarietiesofwhite,wheat,andryebreads.Toooften,greatbreadisrelegatedtothesidelinesduringameal,sothePaneraBreadteamalsoservesupcreativewaystocookwithartisanbreadsinappetizers,breakfastandbrunchfare,sandwiches,soups,salads,sides,andevendesserts.InnovativesandwichessuchasFujiAppleandFontinaPaniniandnewtwistsonfamilyfavoriteslikeBananasFosterFrenchToastshowcasetheboldflavorsandremarkabletexturesofbreadslikeKalamataOlive,RaisinPecan,Three-Cheese,andFocaccia.PaneraBreadalsoshares,forthefirsttimeever,ahandfulofrecipesfromtheiraward-winningbakery-cafemenu.Athoroughintroductiontobread-makingforbeginnersandanindispensablereferenceforexperiencedbakers,ThePaneraBreadCookbookisacelebrationofthiseternalcomfortfood—amust-ownforbreadloversandbakerseverywhere.