The Fat Radish Kitchen Diaries

Avegetable-focusedcookbookfromthestylishanddeliciousNewYorkrestaurant.WhentheFatRadishopenedin2010,itinstantlybecameadestinationforthecity'sfood,fashion,andmediacrowds.Itsmenuofuncomplicated,slightlyBritish,vegetable-focusedcookingwasalsoahit,withitsperfectcombinationsoffresh,seasonal,good-for-youingredientsandunfussy,crowd-pleasingdishes.OwnersBenTowillandPhilWinserarebothself-taughtcookswhoarepassionateaboutgoodingredients,greatdesign,andfeedingguestswell.Whetherpreparingdishesfortherestaurantorcookingathome,theduousesproduceasinspirationbutneverlosessightoftasteandtheexperience,resultinginfoodthatisasdeliciousandfuntoeatasitisnourishing.Thiscookbooktakesreadersthroughayearofvegetable-focusedeating,withonehundredrecipesfromtherestaurant'sconstantlyevolvingmenu,includingcarrotandavocadosaladwithhijikiandcrispykale,peachcevichewithrawfluke,Scotcheggs,andthesignatureFatRadishvegetableplate.Organizedbyseason,itfeaturesfoodforallhoursoftheday(breakfast,lunch,dinner,anddessert).Eachseasonendswitharoast,amulti-recipefeastforentertaining.Illustratedwithartfulphotographs,thisbookisatonceaccessibleandinspiring-thebesteverydaycookbookoutthere.