书目

Avec Eric: A Culinary Journey with Eric Ripert[烹饪明星埃里克]

  • 作者 Eric Ripert著
  • 出版社 John Wiley
  • 出版时间 2010年10月 第1版
  • ISBN 9780470889350
  • 定价 298.50

内容简介

BasedonhispopularPBSTVprogramAvecEric,thisbookfollowsculinarysuperstarEricRipertasheexploresthecultureandculinarytraditionsofregionsaroundtheworld,thenreturnstohishomekitchentocreatedishescelebratingthebountyofeachone.Mirroringtheshow′ssenseofadventureanddeepappreciationforfresh,local,seasonalingredients,thisbookisparttravelogue,partcookbook,with125fresh,excitingrecipesdrawnfromRipert′sjourneythroughtheculinarylandscapesofregionsfromTuscanytoSonomatotheHudsonRiverValley.FoodandtravelphotosthroughoutreflectRipert′sjourneyandhighlighttheinspirationsbehindeachdish,whilehandwrittennotesandhand–drawnillustrationsgivethebookauniquelypersonalfeel.

作者简介

DavidGreasleyisProfessorofEconomicHistoryintheSchoolofHistory,ClassicsandArchaeologyatEdinburghUniversity.Hisresearchinterestsincludetheconstructionofnationalincomeaccountsinhistoricalperspective,comparativeeconomicdevelopment,theGreatDepressionintheUSA,Britishindustrializationsince1700,andtheeconomichistoryofNewZealand.LesOxleyisProfessorinEconomicsattheUniversityofCanterbury,andAdjunctProfessoratCurtinUniversityofTechnology,Australia.?Hisresearchinterestsincludemodellingandtestingtheoriesofeconomicgrowth,financialeconometrics,intellectualproperty,energyeconomicsandcliometrics.?HeisafoundingeditorofBlackwell'sJournalofEconomicSurveysandsitsontheeditorialboardsofseveralinternationaljournals.

目录

丛书

Surveys of Recent Research in Economics

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