From a Southern Oven: The Savories, the Sweets

AcollectionofovendishesbothsweetandsavoryfromaSouthernerwhosepassionforthemshowsnosignofcoolingNooneknowsSoutherncookingquitelikeJeanAndersonAlong-timefoodeditorandtheauthorofsuchbooksasALoveAffairwithSouthernCookingandFallingOfftheBone,herencyclopedicknowledgeofSouthernfoodmakeshertheperfectauthorforthisdeliciousdown-homecollectionIfit'sbakedandit'sfromtheSouth,you'llfindithereFromaSouthernOvenincludesmorethan150recipes,bothsavoryandsweet,classicandcontemporaryYou'llfindappetizersandsnacks,maindishes,sides,breads,anddessertsthatshowcasesuchbelovedSouthernstaplesasporkandrice,sweetpotatoesandVidaliaonions,butterbeans,andblackberriesandpeachesFromOven-BarbecuedChickentoShrimpandArtichokeHeartsauGratintoBlueberryPecanCrisp,thisbookhasitallThroughout,Andersondishesupjuicybitsofhistoryandloreabouttherecipes,whilelusciousfull-colorphotographsoffermouthwateringinspirationSoutherncuisineismorepopularthaneverandwhobetterthanaward-winningSoutherncookbookauthorJeanAndersontointroduceyoutotherealthing?Morethan150reach-across-the-menurecipesfromeverycorneroftheAmericanSouththatcoverthehomespunandthehaute,amongthemdozensofeasycasseroles,crisps,andcobblersJeanAnderson,who'swonsixbestcookbookawards,isalsotheauthorofFallingOfftheBone,ALoveAffairwithSouthernCooking,andTheNewDoubledayCookbook'IfyouloveSouthernfoodinallitshonest,soulfulglory,thisdelectablecollectionofoven-bakedgoodnessisanabsolutemust