书目

Modernist Cuisine:The Art and Science of Cooking

  • 作者 Nathan Myhrvold;Chris Young;Maxime Bilet
  • 出版社 The Cooking Lab
  • 出版时间 2011年3月
  • ISBN 9780982761007

内容简介

《现代主义烹饪:美食的艺术与科学》(ModernistCuisine:TheArtandScienceofCooking),这本书将颠覆大众对厨房的理解,用美轮美奂的图片带领您进入现代摄影技术下的饕餮世界。高科技厨房烹制出的美食一定是不一般的,请全世界的人们都来品尝貌似不太现实。不过,出版一套配有烹饪摄影的精美食谱,让远在千里之外的人们也能欣赏到这些曼妙的佳肴,这还是可行。于是,梅尔沃德团队的大作《现代主义烹饪:美食的艺术与科学》(ModernistCuisine:TheArtan

作者简介

DR.NATHANMYHRVOLDischiefexecutiveofficerandafounderofIntellectualVentures.Beforefoundinghisinventioncompany,MyhrvoldwasthefirstchieftechnologyofficeratMicrosoft.HeleftMicrosoftin1999topursueseveralinterests,includingalifelonginterestincookingandfoodscience.Myhrvoldcompetedonateamthatwonfirstplaceinseveralcategoriesatthe1991WorldChampionshipofBarbecue,includingfirstprizeinthespecialpastacategoryforarecipethatMyhrvolddevelopedonthedayofthecontest.AfterworkingfortwoyearsasastagieratSeattle'stopFrenchrestaurant,Rover's,MyhrvoldcompletedculinarytrainingwithrenownedchefAnneWillanattheEcoleDeLaVarenne.Inaddition,hehasworkedasChiefGastronomicOfficerforZagatSurvey,publisherofthepopularZagatrestaurantguidebooks.Throughhismanyvisitstotheworld'stoprestaurants,Myhrvoldhasbecomepersonallyacquaintedwithmanyoftheleadingmodernistchefsandthescience-inspiredcookingtechniquestheyhavepioneered.Myhrvold'sformaleducationincludesdegreesinmathematics,geophysics,andspacephysicsfromUCLA,andPh.D.sinmathematicaleconomicsandtheoreticalphysicsfromPrincetonUniversity.InhispostdoctoralworkatCambridgeUniversity,MyhrvoldworkedonquantumtheoriesofgravitywiththerenownedcosmologistStephenHawking.CHRISYOUNGopenedtheexperimentalkitchenatTheFatDuckandworkedunderworld-famouschefHestonBlumenthaltooverseedevelopmentofhismostinnovativedishes.WithdegreesinmathematicsandbiochemistryfromtheUniversityofWashington,YoungoverseesoriginalexperimentsandrecipedevelopmentforTheCookingLab.MAXIMEBILETwaseducatedinthehumanitiesatSkidmoreCollegeandgraduatedwithhighesthonorsfromtheInstituteofCulinaryEducationinNewYork.BeforejoiningtheculinaryteamatTheCookingLab,BiletcompletedstagesatJack'sLuxuryOysterBar,TheFatDuck,andAubergedel'IleinLondon.

在售商品

12家店有售 新书6家
1500.00
综合价格品相店铺 只看全新
  • Modernist cuisine 分子料理现代主义烹调 盒装6本整套 烹调艺术与科学(套装共6册) 英文原版 美食经典巨著现代主义烹调

    2850.00 九五品
    美院书店 >
  • MODERNIST CUISINE:The Art and Science of Cooking烹饪大全

    1802.24 九五品
    江南艺术书店 >
  • Modernist Cuisine 1-5 and Kitchen Manual

    5400.00 九五品
    雅馨艺术书店 >
  • 全新正版英文原版 现代主义烹调 ——烹调艺术与科学Modernist cuisine 套装现货 6本/套 食物厨艺烹饪技术食材运用百科全书

    2657.34 全新
    智慧书苑 >
  • Modernist Cuisine:The Art and Science of Cooking

    1500.00 全新
    菊华图书 >
  • MODERNIST CUISINE:The Art and Science of Cooking烹饪大全

    4080.00 全新
    东森书屋 >
  • 英文原版 现代主义烹调 ——烹调艺术与科学Modernist cuisine 套装现货 6本/套 食物厨艺烹饪技术食材运用百科全书

    2091.85 全新
    亨艺图书店 >
  • MODERNIST CUISINE:The Art and Science of Cooking烹饪大全

    2100.00 九品
    丰林书店 >
  • Modernist Cuisine-现代主义烹饪

    4876.00 八五品
    星星阁 >
  • Modernist Cuisine

    4876.00 八五品
    外图专英书店 >

—  END  —