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Sichuan Cookery[四川烹饪]
- 作者
- 出版社 Penguin Books Ltd
- 出版时间 2003年12月
- ISBN 9780140295412
- 定价 277.40
内容简介
Sichuanfoodisoneofthegreatunknowncuisinesoftheworld,famousinChinesehistoryandlegendaryforitsextraordinaryvarietyandrichness.ChinesepeoplesaythatChinaistheplaceforfood,butSichuanistheplaceforflavour,andlocalgourmetsclaimtheregionboasts5000differentdishes.ThisbookincludessectionsonthehistoryofSichuancooking,the23flavoursofSichuan,theregion'sculinaryculture,theartofcutting,presentationandnutrition,ingredientsandmethodsforawholerangeofrecipes,fromhomepeasantcookingtobanquetdishesofthehighestquality.Fullofintriguinganecdotesandpackedwiththemostdeliciousrecipes,thisbookisanabsolutemustforthoseinterestedinthiswonderfulcuisine.
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