Momofuku

作者 David Chang著
出版社 Random House US
出版时间 2009年10月第1版
ISBN 9780307451958
定价 298.80

内容简介

NeverbeforehastherebeenaphenomenonlikeMomofuku.Aonce-unrecognizableword,it'snowsynonymouswiththeaward-winningrestaurantsofthesamenameinNewYorkCity:MomofukuNoodleBar,SsämBar,Ko,andMilkBar.ChefDavidChanghassingle-handedlyrevolutionizedcookinginAmericawithhisuseofboldAsianflavorsandimpeccableingredients,hismasteryofthehumbleramennoodle,andhisthoroughdevotiontopork.Momofukuisboththestoryandtherecipesbehindthecuisinethathaschangedthemodern-dayculinarylandscape.Changrelayswithcandorthetaleofhisunwittingrisetosuperstardom,which,thoughwrackedwithmishaps,happenedatlightspeed.Andthedishessharedinthisbookarecovetedbyallwho'vedined—oryearnedto—atanyMomofukulocation(yes,theporkbunsarehere).Thisisamust-readforanyonewhotrulyenjoysfood.,

作者简介

DAVIDCHANGisthechefandownerofMomofukuNoodleBar,MomofukuSsämBar,MomofukuKo,andMomofukuBakery&MilkBar,alllocatedinNewYorkCity'sEastVillage.HehasbeennamedaFood&WineBestNewChef,aGQManoftheYear,aRollingStoneAgentofChange,andaBonAppétitChefoftheYear.HehastakenhomethreeJamesBeardAwards:RisingStarChef,BestChefNewYorkCity,andBestNewRestaurant(MomofukuKo).Thisishisfirstbook.PETERMEEHANhaswrittenfortheNewYorkTimes,Saveur,andTravel+Leisureandhascollaboratedonseveralbooks.

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