The World Atlas of Coffee：From beans to brewing - coffees explored, explained and enjoyed
- 作者
- 出版社 Mitchell Beazley
- 出版时间 2014年10月 第1版
- ISBN 9781845337872
- 定价 244.60
内容简介
Coffeehasneverbeenbetter,ormoreinteresting,thanitistoday.Coffeeproducershaveaccesstomorevarietiesandtechniquesthaneverbeforeandwe,asconsumers,canshareinthatexpertisetomakesurethecoffeewedrinkisthebestwecanfind.Wherecoffeecomesfrom,howitwasharvested,theroastingprocessandthewaterusedtomakethebrewarejustafewofthefactorsthatinfluencethetasteofwhatwedrink.ChampionbaristaandcoffeeroasterJamesHoffmannexaminesthesekeyfactors,lookingatvarietiesofcoffee,theinfluenceofterroir,howitisharvestedandprocessed,theroastingmethodsused,throughtothewayinwhichthebeansarebrewed.Countrybycountry-fromBoliviatoZambia-hethenidentifieskeycharacteristicsandthemethodsthatdeterminethequalityofthatcountry'soutput.Alongthewaywelearnabouteverythingfromthedevelopmentoftheespressomachine,towhystrengthguidesonsupermarketcoffeearereallynotgoodnews.Thisisthefirstbooktochartthecoffeeproductionofover35countries,encompassingknowledgeneverpreviouslypublishedoutsidethecoffeeindustry.Foreveryonewhowantstounderstandmoreaboutcoffeeanditswonderfulnuancesandpossibilities,thisisthebooktohave.
— END —