Ottolenghi: The Cookbook

作者 Sami著Yotam Ottolenghi著
出版社 Ebury Press
出版时间 2008年5月
ISBN 9780091922344
定价 283.50

内容简介

Ottolenghiisoneofthemosticonicanddynamicrestaurantsinthecountry.Itsuniqueblendofexquisite,freshfood,abundantlypresentedinacutting-edge,elegantenvironment,hasimaginativelyredefinedpeople'sdiningexpectations.Forthefirsttime,YotamOttolenghiandSamiTamimiarepublishingheretheirsuperbsweetandsavouryrecipes.YotamandSami'sinventiveyetsimpledishesareinspiredbytheirrespectivechildhoodsinWestandEastJerusalembutrestonnumerousotherculinarytraditions,rangingfromNorthAfricatoLebanon,ItalyandCalifornia.The140originalrecipescovereverythingfromaccomplishedmeatandfishmaincourses,throughtomanyhealthyandquicksaladsandsuppers,plusOttolenghi'sfamousanddelectablecakesandbreads.Ottolenghi:TheCookbookcapturesthezeitgeistforhonest,healthy,boldcookingpresentedwithflair,styleandsubstance.Thispainstakinglydesignedbook,lavishlyphotographedbookoffersthetimelessqualitiesofacookeryclassic.

作者简介

YotamOttolenghi'spathtotheworldofcookingandbakinghasbeenanythingbutstraightforward.HavingcompletedaMastersdegreeinphilosophyandliteraturewhilstworkingonthenewsdeskofanIsraelidaily,hemadearadicalshiftoncomingtoLondonin1997.HestartedasanassistantpastrychefattheCapitalandthenworkedatKensingtonPlaceandLauncestonPlace,whereheranthepastrysection.YotamsubsequentlyworkedforMaisonBlancandthenBakerandSpice,beforestartinghisowneponymousgroupofrestaurants/foodshops,withbranchesinNottingHill,IslingtonandKensington.SamiTamimi'sintimateengagementwithfoodstartedatatenderage,whilstwatchinghismotherpreparePalestiniandelicaciesattheirhomewithinthewallsofArabEastJerusalem.HisfirstjobwasasacommischefattheMountZionhotelinthecity.Hethereafterinvestigatedsomeofhisculinarypassions,includingthefoodofYemen,Morocco,Egypt,PersiaandeventheEasternEuropeanJewishcommunities.In1997hemovedfromTelAvivtoLondontoworkatBakerandSpice,creatingauniquetraiteursectionwiththestrongidentifiableflavoursoftheMiddleEast.In2002heteamedupwithYotamtoopenOttolenghi.

— END —